This recipe for banana bread will have you craving more with every bite. It's super easy to make and uses only the most delicious ingredients. You'll love the moist, soft texture and the warm flavor.
Here's what you'll need:
- 3 cups all-purpose baking flour
- 1 1/4 teaspoon baking salt
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter substitute
- 4 ripened bananas, mashed
- 3 large egg
- 1 teaspoon vanilla essence
Simple and Tasty Banana Bread
Whip up a loaf of this classic banana bread in no time! It's the ideal way to use up browned bananas. This straightforward recipe requires just a few supplies and is sure to be a success with the whole family. You can even add some extras like raisins for an extra delicious treat.
Let's recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, mash the bananas with sugar.
* Then, add in the oil and vanilla extract.
* Finally, stir in the oat flour and bake for about 50-60 minutes.
Enjoy!
Most Delicious Moist & Fluffy Banana Bread Recipe
Baking this moist and fluffy banana bread is a real treat! This recipe is super easy to follow and will surely turn out perfect every time. You'll need ripe banana bread recipe bananas, of course, but also some pantry staples. Let's get started!
- For the batter:
- 4 cups wheat flour
- 2/3 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 4 large ripe bananas, mashed
- 3 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Add a generous amount of: 1/2 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Traditional Banana Bread from Scratch
This recipe for Classic Banana Bread from The Ground Up is a guaranteed crowd-favorite. It's simple to make and yields a tender loaf that is perfect for dessert. This traditional recipe uses fresh bananas, shortening, honey, eggs, and all-purpose flour to create a aromatic bread that is sure to be a hit.
- What You'll Need
- Directions
Our Best Ever Banana Bread
Are you ready for the most delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super quick to make. You only need a couple of materials and in no time you'll have a loaf that is warm, tender, and bursting with banana flavor. Get ready for rave reviews!
- Enjoy| it warm with a pat of butter
- Ideal for breakfast, brunch, or even dessert
- Whip up| a loaf and share it with your friends and family
Nana's Secret Banana Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous pan of banana bread. It wasn't just any baking; it was a symphony of sweetness. The aroma would fill the whole house, and we'd all gather around, excited to taste her magic recipe.
The heart to Grandma's banana bread was her dedication. She always used only the richest bananas, optimally ripe for that true banana flavor. And then there was the secret ingredient she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly special.
It wasn't just about the ingredients, though. Grandma poured her love into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her warmth, and the taste always brought us all together, creating memories that would last a lifetime.